Vol. 20 No. 1 (2011): Maine Policy Review

Published: 2011-01-01

Front Matter

Letter from the Editor

Ann Acheson (Author)

6
- V20N1Letter.pdf
Table of Contents

Editorial Staff (Author)

4-5
- V20N1TOC.pdf

Essays

Bringing Local Foods to the Farm Bill

Chellie Pingree (Author)

10-11
- Bringing_local_foods_to.pdf
Food and the Urgency of Now

Kevin Concannon (Author)

8-9
- food_and_the_urgency_of_now.pdf

Articles

New Foods For Thought: Maine Food Producers Add Value through Innovation

Betsy Bieman (Author)

229
- New_20Foods_20For_20Thought.pdf
On Slow Money

Linzee Weld (Author)

230
- On_20Slow_20Money.pdf
Farms and the Working Landscape

John Piotti (Author)

57-60
- Farms_20and_20the_20Working_20Landscape.pdf
By Land and By Sea

Amanda Beal (Author)

105
- By_20Land_20and_20By_20Sea.pdf
Maine’s Dairy Relief Program

Tim Drake (Author)

77-78
- Maines_20Dairy_20Relief_20Program.pdf
Maine’s Food System: An Overview and Assessment

D. Beck, Nikkilee Carleton, Hedda Steinhoff, Daniel Wallace, Mark Lapping (Author)

18-34
- Maines_Food_System.pdf
Education on Food, Fisheries and Agriculture

Molly Anderson (Author)

210-214
- Education_20on_20Food.pdf
Healthy Food Access and Affordability: “We Can Pay the Farmer or We Can Pay the Hospital"

Gus Schumacher, Michel Nischan, Daniel Simon (Author)

124-139
- Healthy_20Food_20Access_20and_20Affordability.pdf
Financing Maine’s Food Enterprises

Ron Phillips (Author)

216-226
- financing_maines_food_enterprises.pdf
Maine’s Food-Related Workforce: Characteristics and Challenges

Valerie Carter (Author)

190-208
- Food_Related_20Workforce.pdf
Maine’s Connected Food System: On the Web and Online

Barbara Ives, Sam Merrill (Author)

241
- Maines_20Connected_20Food_20System.pdf
Kitchen Gardens: From the White House to Your House

Jean English, Douglas Fox (Author)

237
- Kitchen_20Gardens.pdf
Resource, Environment and Energy Considerations for Maine Food Security in 2050 and Beyond

Amanda Beal, John Jemison (Author)

172-182
- Environment_20and_20Energy_20Considerations.pdf
Adrift in a Sea of Information about Sustainable Seafood: The Maine Consumer Perspective

Catherine Schmitt (Author)

96-104
- Adrift_20in_20a_20Sea_20of_20Information.pdf
Historical Perspectives on Resource Use in Food Systems

John Jemison, Amanda Beal (Author)

163-171
- Historical_20Perspectives_20on_20Resource_20Use.pdf
Micmac Farms: From Community Garden to Four-Season Farm and Retail Outlet

Jane Caulfield (Author)

228
- Micmac_20Farms.pdf
It’s Growing Season for Maine’s Food System

Deborah Felder (Author)

12-16
- Its_Growing_Season.pdf
Crown O’Maine Organic Cooperative

Leah Cook (Author)

231
- Crown_20O_E2_80_99_20Maine_20Organic_20Cooperative.pdf
Unity Food Hub: Creating New Opportunities for Local Farms

Michael Gold (Author)

239
- Unity_20Food_20Hub.pdf
Welcome to Portland; Now Let’s Eat

Hilary Nangle (Author)

53-54
- Welcome_20to_20Portland.pdf
Local Food for Lewiston: Exploring the Role of Food Assessment as Part of Broader Work in Community-engaged Food Systems

Kirsten Walter (Author)

159-161
- Local_20Food_20for_20Lewiston.pdf
Getting What We Pay For (and Other Unintended Consequences): An Overview of Federal Agricultural Policy

MaryAnn Hayes (Author)

66-76
- Getting_20What_20We_20Pay_20For.pdf
Challenges to Food Access Among Lewiston’s African Immigrants

Michelle Jacobus, Reza Jalali (Author)

151-158
- Challenges_20to_20Food_20Access.pdf
Poor Nutrition Amidst Plenty

Dora Mills (Author)

107-123
- Poor_20Nutrition_20Amidst_20Plenty.pdf
Food Safety

Alfred Bushway, Beth Calder, Jason Bolton (Author)

183-186
- Food_20Safety.pdf
Hunger in Maine

Donna Yellen, Mark Swann, Elena Schmidt (Author)

140-150
- Hunger_20in_20Maine.pdf
Franklin County: Agriculture as a “Sleeping Giant”

Tanya Swain (Author)

240
- Franklin_county.pdf
Growing Maine’s Foodscape, Growing Maine’s Future

Laura Lindenfeld, Linda Silka (Author)

48-52
- Growing_20Maine_E2_80_99s_20Foodscape.pdf
Paths towards Food Self- Reliance: Community Food Councils

Ken Morse (Author)

243
- Paths_20towards_20Food_20Self_Reliance.pdf
Economic Contribution of Maine’s Food Industry

Todd Gabe, James McConnon, Richard Kersbergen (Author)

36-45
- economic_Contribution.pdf
Toward a Working- Waterfront Ethic: Preserving Access to Maine’s Coastal Economy, Heritage, and Local Seafood

Robert Snyder (Author)

80-86
- Toward_20a_20Working_Waterfront_20Ethic.pdf
Meat and Poultry Processing

Henrietta Beaufait (Author)

187-188
- Meat_20and_20Poultry_20Processing.pdf
Seafood Pies with a Social Purpose

Jeff Johnson (Author)

242
- Seafood_20Pies_20with_20a_20Social_20Purpose.pdf
Economic Impact of Organic Farming in Maine

Jed Beach (Author)

46-47
- impact_20of_20organic.pdf
The Renaissance of a Food-Based Economy in Skowhegan

Amber Lambke (Author)

238
- The_20Renaissance_20of_20a_20Food_Based.pdf
Local and Regional Food Systems: A USDA Priority

Virginia Manuel (Author)

227
- Local_20and_20Regional_20Food_20Systems.pdf
Farm to School

Amy Winston (Author)

233-236
- Farm_20to_20School.pdf

Commentaries

Building a Sustainable Seafood System for Maine

Robin Alden (Author)

87-95
- Building_20a_20Sustainable_20Seafood.pdf
When the Politics of Food and Politics of Immigration Collide— Who Wins?

Barbara Ginley (Author)

209
- When_20the_20Politics_20of_20Food_20and_20Politics.pdf
An Abundant Food System

Russell Libby (Author)

61-65
- An_20Abundant_20Food_20System.pdf

Back Matter

Our Authors

Editorial Staff (Author)

245-246
- V20N1AuthorPages.pdf