Vol. 20 No. 1 (2011): Maine Policy Review

Published: 2011-01-01

Front Matter

Letter from the Editor

Ann Acheson (Author)

6
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Table of Contents

Editorial Staff (Author)

4-5
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Essays

Bringing Local Foods to the Farm Bill

Chellie Pingree (Author)

10-11
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Food and the Urgency of Now

Kevin Concannon (Author)

8-9
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Articles

Maine’s Dairy Relief Program

Tim Drake (Author)

77-78
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Maine’s Food System: An Overview and Assessment

D. Beck, Nikkilee Carleton, Hedda Steinhoff, Daniel Wallace, Mark Lapping (Author)

18-34
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By Land and By Sea

Amanda Beal (Author)

105
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Education on Food, Fisheries and Agriculture

Molly Anderson (Author)

210-214
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Healthy Food Access and Affordability: “We Can Pay the Farmer or We Can Pay the Hospital"

Gus Schumacher, Michel Nischan, Daniel Simon (Author)

124-139
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Financing Maine’s Food Enterprises

Ron Phillips (Author)

216-226
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Maine’s Food-Related Workforce: Characteristics and Challenges

Valerie Carter (Author)

190-208
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Maine’s Connected Food System: On the Web and Online

Barbara Ives, Sam Merrill (Author)

241
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Kitchen Gardens: From the White House to Your House

Jean English, Douglas Fox (Author)

237
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Resource, Environment and Energy Considerations for Maine Food Security in 2050 and Beyond

Amanda Beal, John Jemison (Author)

172-182
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Adrift in a Sea of Information about Sustainable Seafood: The Maine Consumer Perspective

Catherine Schmitt (Author)

96-104
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Historical Perspectives on Resource Use in Food Systems

John Jemison, Amanda Beal (Author)

163-171
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Micmac Farms: From Community Garden to Four-Season Farm and Retail Outlet

Jane Caulfield (Author)

228
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It’s Growing Season for Maine’s Food System

Deborah Felder (Author)

12-16
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Crown O’Maine Organic Cooperative

Leah Cook (Author)

231
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Unity Food Hub: Creating New Opportunities for Local Farms

Michael Gold (Author)

239
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Welcome to Portland; Now Let’s Eat

Hilary Nangle (Author)

53-54
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Local Food for Lewiston: Exploring the Role of Food Assessment as Part of Broader Work in Community-engaged Food Systems

Kirsten Walter (Author)

159-161
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Getting What We Pay For (and Other Unintended Consequences): An Overview of Federal Agricultural Policy

MaryAnn Hayes (Author)

66-76
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Challenges to Food Access Among Lewiston’s African Immigrants

Michelle Jacobus, Reza Jalali (Author)

151-158
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Poor Nutrition Amidst Plenty

Dora Mills (Author)

107-123
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Food Safety

Alfred Bushway, Beth Calder, Jason Bolton (Author)

183-186
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Franklin County: Agriculture as a “Sleeping Giant”

Tanya Swain (Author)

240
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Hunger in Maine

Donna Yellen, Mark Swann, Elena Schmidt (Author)

140-150
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Growing Maine’s Foodscape, Growing Maine’s Future

Laura Lindenfeld, Linda Silka (Author)

48-52
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Paths towards Food Self- Reliance: Community Food Councils

Ken Morse (Author)

243
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Economic Contribution of Maine’s Food Industry

Todd Gabe, James McConnon, Richard Kersbergen (Author)

36-45
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Toward a Working- Waterfront Ethic: Preserving Access to Maine’s Coastal Economy, Heritage, and Local Seafood

Robert Snyder (Author)

80-86
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Seafood Pies with a Social Purpose

Jeff Johnson (Author)

242
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Economic Impact of Organic Farming in Maine

Jed Beach (Author)

46-47
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Meat and Poultry Processing

Henrietta Beaufait (Author)

187-188
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The Renaissance of a Food-Based Economy in Skowhegan

Amber Lambke (Author)

238
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Local and Regional Food Systems: A USDA Priority

Virginia Manuel (Author)

227
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Farm to School

Amy Winston (Author)

233-236
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New Foods For Thought: Maine Food Producers Add Value through Innovation

Betsy Bieman (Author)

229
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On Slow Money

Linzee Weld (Author)

230
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Farms and the Working Landscape

John Piotti (Author)

57-60
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Commentaries

Building a Sustainable Seafood System for Maine

Robin Alden (Author)

87-95
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When the Politics of Food and Politics of Immigration Collide— Who Wins?

Barbara Ginley (Author)

209
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An Abundant Food System

Russell Libby (Author)

61-65
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Back Matter

Our Authors

Editorial Staff (Author)

245-246
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