Growing Maine’s Foodscape, Growing Maine’s Future

Authors

DOI:

https://doi.org/https://doi.org/10.53558/VGQJ2454

Keywords:

Maine, food culture, foodways, culinary tourism

Abstract

Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture and tradition are making Maine a food destination and a unique “foodscape.” Laura Lindenfeld and Linda Silka explore this convergence and its poten­tial to create jobs, protect assets, and support commu­nity values.

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Published

2011-01-01

Issue

Vol. 20 No. 1 (2011): Maine Policy Review

Section

Articles

How to Cite

Lindenfeld, Laura, and Linda Silka. 2011. “Growing Maine’s Foodscape, Growing Maine’s Future”. Maine Policy Review 20 (1): 48-52. https://doi.org/https://doi.org/10.53558/VGQJ2454.