Meat and Poultry Processing

Authors

  • Henrietta Beaufait Maine Department of Agriculture Author

DOI:

https://doi.org/https://doi.org/10.53558/OBIF8731

Keywords:

Maine, food processing, food safety

Abstract

This article discusses Maine meat and poultry processing and the need for increased safety inspection capacity to allow this important food sector to continue to grow.

Downloads

Download data is not yet available.

Downloads

Published

2011-01-01

Issue

Vol. 20 No. 1 (2011): Maine Policy Review

Section

Articles

How to Cite

Meat and Poultry Processing. (2011). Maine Policy Review, 20(1), 187-188. https://doi.org/https://doi.org/10.53558/OBIF8731