The Renaissance of a Food-Based Economy in Skowhegan

Authors

  • Amber Lambke Maine Grain Alliance Author

DOI:

https://doi.org/https://doi.org/10.53558/VXDJ8088

Keywords:

Maine, food hub, local foods

Abstract

This case study discusses the example of Skowhegan, Maine, which is seeing the rebirth of a local food-based economy, focused on the development of a local grist mill and farmer’s market

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Published

2011-01-01

Issue

Vol. 20 No. 1 (2011): Maine Policy Review

Section

Articles

How to Cite

Lambke, Amber. 2011. “The Renaissance of a Food-Based Economy in Skowhegan”. Maine Policy Review 20 (1): 238. https://doi.org/https://doi.org/10.53558/VXDJ8088.