New Foods For Thought: Maine Food Producers Add Value through Innovation

Authors

DOI:

https://doi.org/https://doi.org/10.53558/AEWZ4435

Keywords:

Maine, food production

Abstract

This short article discusses how the Maine Technology Institute (MTI) is contributing to the state’s value-added food cluster.

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Published

2011-01-01

Issue

Vol. 20 No. 1 (2011): Maine Policy Review

Section

Articles

How to Cite

Bieman, Betsy. 2011. “New Foods For Thought: Maine Food Producers Add Value through Innovation”. Maine Policy Review 20 (1): 229. https://doi.org/https://doi.org/10.53558/AEWZ4435.