Food Safety

Authors

  • Alfred Bushway University of Maine image/svg+xml Author
  • Beth Calder University of Maine image/svg+xml Author
  • Jason Bolton Maine Cooperative Extension Author

DOI:

https://doi.org/https://doi.org/10.53558/SVGZ2494

Keywords:

Maine, food safety

Abstract

The authors describe the importance of food safety regulations and practices in this era of global food systems and illustrate some of the challenges facing Maine’s small food producers and processors.

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Published

2011-01-01

Issue

Vol. 20 No. 1 (2011): Maine Policy Review

Section

Articles

How to Cite

Bushway, Alfred, Beth Calder, and Jason Bolton. 2011. “Food Safety”. Maine Policy Review 20 (1): 183-86. https://doi.org/https://doi.org/10.53558/SVGZ2494.