Historical Perspectives on Resource Use in Food Systems

Authors

  • John Jemison Maine Coperative Extension Author
  • Amanda Beal Tufts University image/svg+xml Author

DOI:

https://doi.org/https://doi.org/10.53558/KHMU3520

Keywords:

Maine, food ecology, sustainable agriculture

Abstract

No one would deny that industrial agriculture and fishing have been highly productive—but at what cost? This article explores the historical development and contemporary impact of food production on the environment, availability of water and other resources, energy, food safety, and even our waistlines

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Published

2011-01-01

Issue

Vol. 20 No. 1 (2011): Maine Policy Review

Section

Articles

How to Cite

Historical Perspectives on Resource Use in Food Systems. (2011). Maine Policy Review, 20(1), 163-171. https://doi.org/https://doi.org/10.53558/KHMU3520