Adrift in a Sea of Information about Sustainable Seafood: The Maine Consumer Perspective

Authors

DOI:

https://doi.org/https://doi.org/10.53558/MSCH7508

Keywords:

Maine, sustainable seafood, food labeling

Abstract

The desire for a sustainable seafood industry that protects the environment and the future of fishing is certainly of interest to consumers, but even here there are conflicting standards, as Catherine Schmitt explores in this article.

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Published

2011-01-01

Issue

Vol. 20 No. 1 (2011): Maine Policy Review

Section

Articles

How to Cite

Adrift in a Sea of Information about Sustainable Seafood: The Maine Consumer Perspective. (2011). Maine Policy Review, 20(1), 96-104. https://doi.org/https://doi.org/10.53558/MSCH7508