Bringing Local Foods to the Farm Bill

Authors

  • Chellie Pingree U.S. House of Representatives Author

DOI:

https://doi.org/https://doi.org/10.53558/LAVK3666

Keywords:

Federal farm bill, Maine, local foods

Abstract

U.S. House Representative Chellie Pingree addresses the importance of revising the Federal Farm Bill to provide greater support to small, local farms if Maine and the nation are to have a sustainable food system..

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Published

2011-01-01

Issue

Vol. 20 No. 1 (2011): Maine Policy Review

Section

Essays

How to Cite

Bringing Local Foods to the Farm Bill. (2011). Maine Policy Review, 20(1), 10-11. https://doi.org/https://doi.org/10.53558/LAVK3666