By Land and By Sea

Authors

DOI:

https://doi.org/https://doi.org/10.53558/ICND4433

Keywords:

Maine, local foods, food system

Abstract

This short article discusses the results of the By Land and By Sea project, in which Maine fishermen and farmers came together to discuss common concerns and to forge new solutions aimed at re-envisioning a unified food system.

Downloads

Download data is not yet available.

Published

2011-01-01