Food

All Items

• An Abundant Food System

  Russell Libby (Author)

  61–65

• Adrift in a Sea of Information about Sustainable Seafood: The Maine Consumer Perspective

  Catherine Schmitt (Author)

  96–104

• Bringing Local Foods to the Farm Bill

  Chellie Pingree (Author)

  10-11

• Building a Sustainable Seafood System for Maine

  Robin Alden (Author)

  87–95

• By Land and By Sea

  Amanda Beal (Author)

  105

• Challenges to Food Access Among Lewiston’s African Immigrants

  Michelle Jacobus, Reza Jalali (Author)

  151–158

• Crown O’Maine Organic Cooperative

  Leah Cook (Author)

  231

• Economic Contribution of Maine’s Food Industry

  Todd Gabe, James McConnon, Richard Kersbergen (Author)

  36–45

• Economic Impact of Organic Farming in Maine

  Jed Beach (Author)

  46–47

• Education on Food, Fisheries and Agriculture

  Molly Anderson (Author)

  210–214

• Farm to School

  Amy Winston (Author)

  233–236

• Farms and the Working Landscape

  John Piotti (Author)

  57–60

• Financing Maine’s Food Enterprises

  Ron Phillips (Author)

  216–226

• Food and the Urgency of Now

  Kevin Concannon (Author)

  8–9

• Food Safety

  Alfred Bushway, Beth Calder, Jason Bolton (Author)

  183–186

• Franklin County: Agriculture as a “Sleeping Giant”

  Tanya Swain (Author)

  240

• Getting What We Pay For (and Other Unintended Consequences): An Overview of Federal Agricultural Policy

  MaryAnn Hayes (Author)

  66–76

• Growing Maine’s Foodscape, Growing Maine’s Future

  Laura Lindenfeld, Linda Silka (Author)

  48–52

• Healthy Food Access and Affordability: “We Can Pay the Farmer or We Can Pay the Hospital"

  Gus Schumacher, Michel Nischan, Daniel Simon (Author)

  124–139

• Historical Perspectives on Resource Use in Food Systems

  John Jemison, Amanda Beal (Author)

  163–171

• Hunger in Maine

  Donna Yellen, Mark Swann, Elena Schmidt (Author)

  140–150

• It’s Growing Season for Maine’s Food System

  Deborah Felder (Author)

  12-16

• Kitchen Gardens: From the White House to Your House

  Jean English, Douglas Fox (Author)

  237

• Letter from the Editor

  Ann Acheson (Author)

  6

• Local and Regional Food Systems: A USDA Priority

  Virginia Manuel (Author)

  227