The Transformation of Farming in Maine, 1940-1985

Authors

DOI:

https://doi.org/NaN

Keywords:

long-haul transpirt, western irrigation, new technology, potatoes, DeCoster Egg Farms, dairy, broilers, eggs, N.F.O., Yankee Milk, AgriMark

Abstract

Stone walls running incongruously through deep woods; fields and pastures becoming overgrown with brush; broken-backed barns tum bling in upon themselves; clusters of day lilies and lilacs guarding empty cellar holes — the remains of thousands of farms are scattered across the Maine landscape, relics of another age when farming was the lifeblood of hundreds of rural communities from the Piscataqua to the St. John.

Published

1988-09-01